Contact us : 011 22050127, + 91-99106-72020

For Ulcerative Colitis treatment

Diet Plan

Categories Recommended Ulcerative Colitis Diet
Avoided Ulcerative Colitis Diet
Milk Products Curd, buttermilk, Paneer Milk
Vegetables Cauliflower, Carrot, Potato,
Pumpkin, Brinjal, Gourd
Capsicum, Sarsosag, Methi, Raddish,
Raw Salads, Okara, Arbi, Cabbage
Fruits Banana, Papaya, Apple, Chikkoo, Water Melon Grapes, Mango, Guava
Drink Filtered /Boiled Water, Tea with Little Milk, Orange Juice, Pomegranate Juice, Mausami Juice, Lemon Water, Nimbu Pani Alcohol, Coffee, Milk Shake, Soft drinks & Cold Drinks
Nuts Almonds (Socked / Peeled), Dried Raisin. Cashew Nut, Walnut, Chilgosa,Ground Nut, Jaggr.
Sauces Mint Chutney. Coconut Chutney Green Chillies, Vinegar, Tomato Ketchup, All Type Of Pickles.
Grains Boiled Rice, Wheat Flour, Roasted Bread, Corn Flour, Black Gram Flour. Popcorn.
Oils Pure and Vanaspati Ghee, Refined Oil, Coconut Oil, Butter Mustard Oil and Til Oil.
Non-Veg Boiled Eggs 1-2/ Week, Roasted Chicken. Fish, Meat

Foods to be avoided in active Ulcerative Colitis diet (Flare Up)

There are a number of foods, which are best avoided during a flare up of Ulcerative Colitis diet – or when Colitis is active (i.e. blood or mucous in the stools). These are mainly foods that include either high amount of insoluble fiber or very high amounts of dairy fats:

  • Cabbage/sprouts
  • Cauliflower
  • Broccoli
  • Sweet Corn
  • Mushrooms
  • High Bran fiber items – such as whole meal bread, and high fiber cereal
  • Tomatoes – especially the seeds
  • Soya Protein
  • Onions – Especially raw onions
  • Cheese/cream (tends to cause excess acid/irritation in the gut)

Nutrition is very important in Ulcerative colitis diet management to prevent malnutrition and extreme weight loss. The Ulcerative colitis diet may vary from person to person depending upon